Spices on sale at a local market in Goa, India.
Sachets of Turmeric Powder, Cloves, Nutmeg and Cinnamon. Such things that took Europeaners to the far east in the first place. With the tropical climate being ideal for growing such flavoursome and aromatic spices there is an abundance to be found everywhere and especially in the food where it is said the Indian cook uses on average around 27 different spices per dish! |
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