Delhi Pulses

Pulses for sale at a street market in Delhi, India. Sacks of pulses like this full of a wide variety of lentils or split peas otherwise known as dahl in India, are a common sight throughout the country where the cultivation of such foodstuffs or ingredients is essential to the Indian diet and culinary dish. A way of life. Highly nutritious regarding a source of protein and very tasty when cooked by an Indian chef, these grains are a mainstay of the population.